“80% less Calories and 75% less Carbohydrates compared with potatoes”.
– Thompson and Morgan Seed Packet
Cut it into two and remove the seeds. Lightly oil the inside and placed in the oven, cut side down, for 50 minutes at 200* in a fan oven.
Take them out of the oven and leave to slightly cool.
Scoop out the inner flesh and eat.
They actually taste of potato! It certainly makes your head spin when you first taste it. I ate one side of it in one sitting. It was a creamier version of potato. I tried the skin and although it was OK, I prefer the inside flesh.